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Slow-Cooker Tex-Mex Chicken

$Slow-Cooker Tex-Mex Chicken recipe$

average rating

116

rate/review

prep time

15 min

total time

6 hr 15 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips

2 Tbsp. (1/2 of 35-g pkg.) taco seasoning mix

2 Tbsp. flour

1 each green and red pepper, cut into 1-inch-wide strips

1 cup frozen corn

1-1/2 cups chunky salsa

1 cup Kraft Tex Mex Shredded Cheese

Make It

TOSS chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except cheese; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR before serving. Top with cheese.

kraft kitchens tips

Special Extra

Serve spooned over hot cooked rice. Garnish with sliced green onions and chopped fresh cilantro.

Creative Leftovers

Cool any leftovers, then refrigerate up to 3 days. To reheat, cook in skillet on medium heat until heated through, stirring occasionally. Serve wrapped in flour tortillas.