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Slow-Cooker Tex-Mex Chicken

Prep Time:

15 min

Total Time:

6 hr 15 min

Makes:

4 servings, 1-1/2 cups (375 mL) each

What You Need!

1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips

2 Tbsp. (1/2 of 35-g pkg.) taco seasoning mix

2 Tbsp. flour

1 each green and red pepper, cut into 1-inch-wide strips

1 cup frozen corn

1-1/2 cups chunky salsa

1 cup KRAFT Tex Mex Shredded Cheese

Make It!

TOSS chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except shredded cheese; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR before serving. Top with shredded cheese.

Kraft Kitchens Tips

Special Extra

Serve spooned over hot cooked rice. Garnish with sliced green onions and chopped cilantro.

Creative Leftovers

Cool any leftovers, then refrigerate up to 3 days. To reheat, cook in skillet on medium heat until heated through, stirring occasionally. Serve wrapped in flour tortillas.

K:53710v0ec:107073

(68)

Rated

by a cook on 11/4/2009
" This was fantastic. I added some fresh cilantro and it just gave it that Mexican flavour. "

See All Ratings and Comments

Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

330

Total fat

11 g

Saturated fat

6 g

Cholesterol

95 mg

Sodium

1010 mg

Carbohydrate

23 g

Dietary fibre

3 g

Sugars

7 g

Protein

36 g

Vitamin A

25 %DV

Vitamin C

120 %DV

Calcium

20 %DV

Iron

10 %DV