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Slow-Cooker Tuscan Chili

Slow-Cooker Tuscan Chili recipe
average rating
4 8
rate/review
prep time
15 min
total time
4 hr 5 min
makes
6 servings, 1-1/4 cups (300 mL) each
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) Italian sausage, casings removed
1 onion, chopped
1 can (540 mL) diced tomatoes, undrained
1 each green and yellow pepper, chopped
1 can (5.5 fl oz/156 mL) tomato paste
1 can (19 fl oz/540 mL) white kidney beans, drained
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese

Make It

CRUMBLE sausage into large skillet. Add onions; cook until sausage is done, stirring frequently. Drain. Transfer to slow cooker.

ADD tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).

STIR in herbs; cover with lid. Cook on HIGH 10 min.; stir. Serve topped with cheese.

kraft kitchens tips

Special Extra
Stir in 1/4 tsp. crushed red pepper with the basil and oregano.
Shortcut
The canned beans do not need to be rinsed which eliminates washing a colander.

nutritional information

K:60407v1ec:127996

most recent review

"Yummy...easy...nutritious!"
reviewed by: ChefJan
on: 3/7/2012
 ChefJan
see all reviews 

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