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Slow-Roasted Lemon Chicken

Prep Time:

10 min

Total Time:

1 hr 40 min

Makes:

10 servings, 1/10th recipe (116 g) each

What You Need!

3-1/2 lb. (1.5 kg) bone-in chicken pieces (breasts, drumsticks, thighs)

20 cloves garlic, unpeeled

2 lemons, each cut into 8 wedges

1/2 cup KRAFT SIGNATURE Sweet Onion Vinaigrette Dressing

1/2 cup dry white wine

1 tsp. salt

Make It!

HEAT oven to 325ºF.

PLACE chicken, garlic and lemons in roasting pan. Beat dressing, wine and salt with whisk until well blended; pour over chicken.

BAKE 1-1/2 hours or until chicken is done (170ºF), increasing oven temperature to 400ºF after 1 hour. Discard lemon and garlic. Or reserve garlic to serve with bread. (See Tip.)

Kraft Kitchens Tips

Healthy Living

Good news! You'll save 70 calories and 7 grams of total fat, including 2 grams of saturated fat, per serving by removing the skin from the cooked chicken.

How to Use the Roasted Garlic

Pop the roasted garlic out of the peels, then use as a spread for crusty bread slices.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh thyme before serving.

K:54831v0ec:109647

(16)

Rated

by bev.hamm on 11/15/2009
" The chicken was tender, moist and delicious. I read previous ratings and decided to use Zesty Italian dressing and marinated the dish overnight. Will make this dish again."

See All Ratings and Comments

Serving Size = 1/10th recipe (116 g)

Nutritional Information

Calories

210

Total fat

13 g

Saturated fat

3.5 g

Cholesterol

75 mg

Carbohydrate

2 g

Dietary fibre

0 g

Sugars

1 g

Protein

19 g

Vitamin A

4 %DV

Vitamin C

6 %DV

Calcium

2 %DV

Iron

8 %DV