Smart Pork-Pasta Toss

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rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

220 g whole wheat spaghetti, uncooked

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

1 lb. (450 g) pork tenderloin, cut into 1-inch pieces

1 cup chopped red onions

3 cloves garlic, minced

1-1/2 cups cherry tomatoes, halved

1/3 cup 25%-less-sodium chicken broth

6 cups loosely packed baby spinach leaves

1 cup Kraft 4 Cheese Italiano Light Shredded Cheese, divided

Make It

COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm.

ADD remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender. Add tomatoes; cook 1 min. Add broth and meat; stir. Bring to boil, stirring occasionally.

DRAIN spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.