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Smarter Fettuccine Alfredo

average rating

100

rate/review

prep time

20 min

total time

20 min

makes

4 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

220 g whole wheat fettuccine, uncooked

1 cup 25%-less-sodium chicken broth

1 Tbsp. flour

1/3 cup (1/3 of 250-g tub) Philadelphia Light Cream Cheese Spread

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided

1/4 tsp. ground nutmeg

1/8 tsp. pepper

2 Tbsp. chopped fresh parsley

Make It

COOK pasta in large saucepan as directed on package.

MEANWHILE, mix broth and flour with whisk in medium saucepan. Stir in cream cheese spread, 1 Tbsp. Parmesan, nutmeg and pepper; bring to boil, stirring constantly. Cook and stir 2 min. or until thickened.

DRAIN pasta; return to pan. Add sauce; toss to coat. Top with remaining Parmesan and parsley.

kraft kitchens tips

Flavour Boost

Garlic lovers can add 1/8 tsp. garlic powder.

Makeover Savings

With butter and heavy cream, Alfredo sauce can pack a lot of calories. Instead, our lighter version uses a combination of Philadelphia Light Cream Cheese Spread, chicken broth and flour and also reduces the amount of grated Parmesan. These changes will save you 300 calories and 34 g of total fat per serving!