COOK pasta in large saucepan as directed on package, omitting salt.
MEANWHILE, mix broth and flour with whisk in medium saucepan. Stir in cream cheese spread, 1 Tbsp. Parmesan, nutmeg and pepper; bring to boil, stirring constantly. Cook and stir 2 min. or until thickened.
DRAIN pasta; return to pan. Add sauce; toss to coat. Top with remaining Parmesan and parsley.
serving size = 1 cup (250 mL)