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Smarter Fettuccine Alfredo with Chicken

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) fettuccine, uncooked

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1-1/4 cups 25%-less-sodium chicken broth

4 tsp. flour

1/3 cup (1/3 of 250-g tub) Philadelphia Light Cream Cheese Spread

3 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided

1/4 tsp. ground nutmeg

1/8 tsp. pepper

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly until mixture boils and thickens. Stir in chicken.

DRAIN pasta; place in large serving bowl. Pour chicken mixture over pasta; toss to coat. Sprinkle with remaining 1 Tbsp. Parmesan cheese.