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Appetizer

Smoked Salmon Bruschetta

Smoked Salmon Bruschetta recipe
average rating

4.9 8
rate/review
prep time
10 min
total time
42 min
makes
16 servings, 1 piece (43 g) each
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What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Dill Cream Cheese Product
1 Tbsp. prepared horseradish
1 tsp. lemon zest
1 Tbsp. lemon juice
2/3 cup finely chopped peeled English cucumbers
16 slices baguette (1 inch thick)
1 Tbsp. olive oil
100 g smoked salmon, chopped

Make It

MIX cream cheese product, horseradish, lemon zest and juice in medium bowl until well blended. Stir in cucumbers. Refrigerate 30 min.

HEAT broiler. Place bread slices in single layer on baking sheet; brush with oil. Broil, 6 inches from heat, 2 min. or until golden brown.

SPREAD cream cheese mixture onto toast slices; top with salmon.

kraft kitchens tips

Special Extra
Garnish with chopped fresh dill, cracked black pepper and additional lemon zest just before serving.
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