KraftCanada.com
PrintClose Window

Smoked Salmon & Cream Cheese Toppers

Smoked Salmon & Cream Cheese Toppers recipe
average rating

0
rate/review
prep time
10 min
total time
10 min
makes
12 servings, 2 topped crackers (26 g) each
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

What You Need

24 Triscuit Dill, Sea Salt & Olive Oil Crackers
1 tub (150 g) Philadelphia Whipped Plain Cream Cheese Product
120 g smoked salmon, cut into 24 pieces
1/4 cup capers, rinsed
24 sprigs fresh dill

Make It

SPREAD crackers with cream cheese product.

TOP with remaining ingredients.

kraft kitchens tips

Substitute
Prepare using Triscuit Cracked Pepper & Olive Oil Crackers.
Special Extra
Pair each serving of these flavourful appetizers with a glass of Gewürztraminer.
K:59989v0ec:126243

use what's on hand

type of meal

RecipeDetail