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Smoked Salmon Lasagne Rolls

Smoked Salmon Lasagne Rolls recipe
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photo by:
kraft
recipe by: kraft

What You Need

8 lasagne noodles, cooked, drained
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
150 g thinly sliced smoked salmon
1-1/2 cups pasta sauce
1 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 400ºF. Spread noodles with cream cheese; top with salmon. Roll up, starting at one of the short ends of each noodle.

PLACE, seam-sides down, in greased 13x9-inch baking pan; top with sauce and mozzarella cheese. Cover with foil.

BAKE 25 min. or until heated through, removing foil after 15 min.

kraft kitchens tips

Special Extra
Garnish with finely chopped fresh dill just before serving.
Healthy Living
Good news! You'll save 30 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Kraft Part Skim Mozzarella Shredded Cheese.

nutritional information

K:55951v0ec:112176

most recent review

"have made it several times and love it more every time...a must try for salmon lovers...this... read more
reviewed by: cook
on: 10/5/2011
 cook

use what's on hand

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