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Smoked Salmon Lasagne Rolls

Prep Time:

20 min

Total Time:

45 min

Makes:

What You Need!

8 lasagne noodles, cooked, drained

125 g (1/2 of 250-g pkg.) PHILADELPHIA Brick Cream Cheese, softened

150 g thinly sliced smoked salmon

1-1/2 cups pasta sauce

1 cup KRAFT Mozzarella Shredded Cheese

Make It!

HEAT oven to 400ºF. Spread noodles with cream cheese; top with salmon. Roll up, starting at one of the short ends of each noodle.

PLACE, seam-sides down, in greased 13x9-inch baking pan; top with sauce and mozzarella cheese. Cover with foil.

BAKE 25 min. or until heated through, removing foil after 15 min.

Kraft Kitchens Tips

Special Extra

Garnish with finely chopped fresh dill just before serving.

Healthy Living

Good news! You'll save 30 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Kraft Part Skim Mozzarella Shredded Cheese.

K:55951v0ec:112176

(8)

Rated

by jdsteed on 11/6/2009

See All Ratings and Comments

Serving Size = 1 pinwheel (119 g)

Nutritional Information

Calories

250

Total fat

11 g

Saturated fat

6 g

Cholesterol

30 mg

Sodium

620 mg

Carbohydrate

25 g

Dietary fibre

2 g

Sugars

5 g

Protein

12 g

Vitamin A

10 %DV

Vitamin C

2 %DV

Calcium

10 %DV

Iron

10 %DV