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Smoked Salmon and Niçoise Salad

average rating

rate/review

prep time

20 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 cups torn mixed salad greens

2 hard-cooked eggs, quartered

100 g smoked salmon, cut into strips

1/2 lb. (225 g) fresh asparagus spears, cooked, cut into 2-inch lengths

2 Tbsp. chopped fresh chives

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Make It

COVER four salad plates with greens.

TOP evenly with eggs, salmon, asparagus and chives.

DRIZZLE with dressing just before serving.

kraft kitchens tips

Serving Suggestion

Serve with toasted tortilla wedges. To prepare, preheat broiler. Brush both sides of 1 (9-inch) flour tortilla with Kraft Extra Virgin Olive Oil Tuscan Italian Dressing. Place on baking sheet. Broil 2 min. on each side or until lightly toasted on both sides. Cut into eight wedges to serve. Makes 4 servings, two wedges each.