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Smoked Salmon and Niçoise Salad

Prep Time:

20 min

Total Time:

20 min

Makes:

What You Need!

4 cups torn mixed salad greens

2 hard-cooked eggs, quartered

100 g smoked salmon, cut into strips

1/2 lb. (225 g) fresh asparagus spears, cooked, cut into 2-inch lengths

2 Tbsp. chopped fresh chives

1/4 cup KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing

Make It!

COVER four salad plates with greens.

TOP evenly with eggs, salmon, asparagus and chives.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with toasted tortilla wedges. To prepare, preheat broiler. Brush both sides of 1 (9-inch) flour tortilla with Kraft Extra Virgin Olive Oil Tuscan Italian Dressing. Place on baking sheet. Broil 2 min. on each side or until lightly toasted on both sides. Cut into eight wedges to serve. Makes 4 servings, two wedges each.

K:55314v0ec:109677

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Serving Size = 1/4 recipe (115 g)

Nutritional Information

Calories

110

Total fat

6 g

Saturated fat

1.5 g

Cholesterol

100 mg

Sodium

390 mg

Carbohydrate

6 g

Dietary fibre

2 g

Sugars

3 g

Protein

10 g

Vitamin A

20 %DV

Vitamin C

25 %DV

Calcium

6 %DV

Iron

10 %DV

Nutrition Bonus

The mixed salad greens in this colourful salad are a good source of vitamin A.