Appetizer

Smoked Salmon Rounds

average rating

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prep time

10 min

total time

10 min

makes

16 servings, 3 appetizers (42 g) each

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photo by:

kraft

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What You Need

1 tub (150 g) Philadelphia Whipped Plain Cream Cheese Product

1 Tbsp. chopped fresh dill

2 tsp. lemon zest

1 English cucumber, cut into 48 slices

8-1/2 oz. (240 g) smoked salmon, cut into 48 small pieces

Make It

MIX cream cheese product, dill and zest until well blended.

SPOON onto cucumbers.

ROLL up salmon pieces; place over cream cheese mixture.

kraft kitchens tips

Substitute

Prepare using your favourite flavour Philadelphia Whipped Cream Cheese Product.

Cooking Know-How

For an elegant touch, instead of chopping the dill, tuck a small sprig of fresh dill into each rolled salmon piece.

Food Facts

An English cucumber is long and thin with few to no seeds. Since the skins are not waxed, they do not need to be peeled.

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rating

excellent. I only had dried dill and doubled the dill and lemon, and was to die for and super easy!
posted by closejulia | on 1/29/2011

rating

Very Good ... next time I would jazz-up the cream cheese portion of the recipe.
posted by dietrichj | on 8/17/2009

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Simple to make and everyone enjoyed them. Made them the night before, and stayed fresh and tasty.
posted by DanaCL | on 7/13/2009

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This was a nice easy appetizer enjoyed by all.
posted by spina | on 2/26/2008

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All I have to say is LOVED THEM! So did everyone at the party, I could barley keep up with the demand!
posted by annierow79 | on 2/5/2008

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This is awesome!I made it when my dad served a roast and it was absolutly dilicious!:)
posted by katiellemoyre | on 11/25/2007

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Really easy and great appetizer. Everyone gobbled them up before I had a chance to eat one!
posted by a cook | on 10/9/2007

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Made if for my Swedish family as an appitizer for new years. They loved it since Swedish people eat fish alot. Now I will make it again for Sweden's big holiday MIDDSOMMAR.
posted by a cook | on 6/19/2007

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Delicious! Simple and elegant. I will be sure to serve these next time I throw a party!
posted by julie_preston42 | on 3/12/2007

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This was quick and easy. Guests at my Christmas Eve open house loved it. Just be sure to get the right type of smoked salmon.
posted by jcontant | on 1/2/2007