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Smoked Salmon Rounds

Smoked Salmon Rounds

Prep Time:

10 min

Total Time:

10 min

Makes:

16

What You Need!

1 tub (150 g) PHILADELPHIA Whipped Plain Cream Cheese Product

1 Tbsp. chopped fresh dill

2 tsp. grated lemon zest

1 English cucumber, cut into 48 (1/4-inch) slices

240 g smoked salmon, cut into 48 small pieces

Make It!

MIX cream cheese, dill and lemon peel until well blended.

TOP each cucumber slice with 1 tsp. of the cream cheese mixture.

ROLL up smoked salmon pieces and place on cream cheese topped cucumbers.

Kraft Kitchens Tips

Substitute

Prepare as directed using your favourite flavour Philadelphia Whipped Cream Cheese.

Cooking Know-How

For an elegant touch, instead of chopping the dill, tuck a small sprig into the rolled salmon.

K:52391v0ec:95289

(13)

Rated

by dietrichj on 8/17/2009
" Very Good ... next time I would jazz-up the cream cheese portion of the recipe."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 3 appetizers (42 g)

Nutritional Information

Calories

45

Total fat

3 g

Saturated fat

1.5 g

Cholesterol

15 mg

Sodium

160 mg

Carbohydrate

1 g

Dietary fibre

0 g

Sugars

1 g

Protein

4 g

Vitamin A

2 %DV

Vitamin C

2 %DV

Calcium

0 %DV

Iron

0 %DV

Diabetes Food Choices

1/2 Meat & Alternatives

Nutrition Bonus

A serving of these tasty appetizers can be enjoyed as a part of a healthful eating plan.