Smokehouse Burgers

average rating

rate/review

prep time

15 min

total time

27 min

makes

4 servings, 1 cheeseburger (216 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

1 red onion, cut into 4 slices

1/4 cup Kraft Zesty Italian Dressing, divided

1/4 cup Kraft Original BBQ Sauce

4 Kraft Singles Cheese Slices

4 hamburger buns

4 lettuce leaves

1 tomato, cut into 4 slices

Make It

HEAT barbecue to medium-high heat.

SHAPE meat into 4 patties. Brush onion slices with 2 Tbsp. dressing.

GRILL patties and onions 5 min. on each side or until burgers are done (160°F) and onions are crisp-tender, brushing onions occasionally with remaining dressing and brushing burgers with barbecue sauce. Top each burger with Singles; grill 1 to 2 min. or until Singles begin to melt. Meanwhile, place buns, cut-sides down, on barbecue. Grill until toasted.

FILL buns with lettuce, tomatoes, cheeseburgers and onions.

kraft kitchens tips

How to Grill Onion Slices

Insert 4 metal or soaked wooden skewers completely through the whole onion at 1/2-inch intervals. Cut onion into 4 thick slices. The skewers will help keep the slices intact while grilling.

Special Extra

Cook 4 bacon slices; cut in half. Add to buns with remaining ingredients.

Note from the Kraft Kitchens

Thank you. We heard your feedback and retested this recipe. We adjusted the preparation to eliminate the issue some of you experienced. Please follow this updated recipe. Thank you for your input.