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S'More Sandwich Cookies

Prep Time:

20 min

Total Time:

1 hr 47 min

Makes:

What You Need

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1 cup icing sugar

3/4 cup butter, softened

1/2 tsp. vanilla

2 cups flour

1/2 tsp. baking soda

4 tsp. coloured sugar

1/3 cup JET-PUFFED Marshmallow Creme

2 squares BAKER'S Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 325ºF. Beat cream cheese, icing sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.

ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with coloured sugar. Place all cookies, 2 inches apart, on ungreased baking sheets.

BAKE 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

SPREAD bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches. Drizzle with melted chocolate.

Kraft Kitchens Tips

Size-Wise

Enjoy your favourite foods on occasion while keeping portion size in mind.

How to Soften Cream Cheese

Place unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec.

K:53065v0ec:97999

(23)

Rated

by Doug2 on 12/23/2008
" I put a little more chocolate on them and they disappeared so fast, everybody loved them."

See All Ratings and Comments

Serving Size = 1 s'more cookie (23 g)

Nutritional Information

Calories

120

Total fat

7 g

Saturated fat

4 g

Cholesterol

20 mg

Sodium

90 mg

Carbohydrate

13 g

Dietary fibre

0 g

Sugars

6 g

Protein

1 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

2 %DV