S'More Sandwich Cookies

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prep time

20 min

total time

1 hr 47 min

makes

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kraft

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What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup icing sugar

3/4 cup butter, softened

1/2 tsp. vanilla

2 cups flour

1/2 tsp. baking soda

4 tsp. coloured sugar

1/3 cup Jet-Puffed Marshmallow Creme

2 squares Baker's Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 325ºF. Beat cream cheese, icing sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.

ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with coloured sugar. Place all cookies, 2 inches apart, on ungreased baking sheets.

BAKE 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

SPREAD bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches. Drizzle with melted chocolate.

kraft kitchens tips

Size-Wise

Enjoy your favourite foods on occasion while keeping portion size in mind.

How to Soften Cream Cheese

Place unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec.

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rating

Not bad I would like a little more flavour in the cookies.
posted by a cook | on 1/19/2011

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LOVE it, I have made these many times and last time I made them in bite size cookies, so much fun to make and to eat.
posted by sararamossilva | on 12/22/2010

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I put a little more chocolate on them and they disappeared so fast, everybody loved them.
posted by Doug2 | on 12/23/2008

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I LOVE this cookie recipe... I switch it up, omitting the marshmallow, using other fillings, flavouring the dough... I've even just made them plain and they get gobbled up really quickly! The best pointer i can give is to roll the dough a little on the thick side... they work better that way!
posted by chirpykrickit | on 11/26/2008

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Yummy. Only my top cookie kept falling off. The marshmallow oozed out. very messy in my case.
posted by a cook | on 3/16/2008

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I found this really simple to make. I put the cookies in tins and gave as gifts. The only problem i had was with the timing, intsead of 12 min. i put for 8 and they came out perfect. i would deffenitly make these again.
posted by thornwithin_ | on 12/26/2007

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Great recipe...my sister loved them so much, she stole my copy.
posted by conniecons | on 12/13/2007

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Very messy with the marshmellow, but very good!!! Will definately bake again! However, we didn't have any coloured sugar so we used chocolate instead. Still, very good, kind of like camping!
posted by Chardee | on 12/13/2007

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a real hit - makes a nice festive cookie "with a twist". A favourite with the men as well as the children!
posted by brendask | on 10/22/2007

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Very good, made them with a cream cheese icing instead.
posted by a cook | on 4/18/2007