S'Mores Dessert Squares

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rate/review

prep time

30 min

total time

3 hr 30 min

makes

24 servings, 1 square (62 g) each

photo by:

kraft

recipe by: kraft

What You Need

64 Nilla Vanilla Wafers, divided

5 Tbsp. butter, melted

3 Tbsp. sugar

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

3-1/4 cups cold milk, divided

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

1-1/2 cups thawed Cool Whip Whipped Topping

1-1/2 cups Jet-Puffed Miniature Marshmallows

1/2 square Baker's Semi-Sweet Chocolate, grated

Make It

HEAT oven to 350°F.

CRUSH 40 wafers; place in medium bowl. Stir in butter and sugar; press onto bottom of 13x9-inch pan. Bake 8 min. or until lightly browned.

BEAT chocolate pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over crust. Top with remaining wafers.

WHISK vanilla pudding mixes and remaining milk in large bowl 2 min. Stir in Cool Whip. Spread over wafer layer in pan. Refrigerate 3 hours or until firm.

HEAT broiler just before serving. Top dessert with marshmallows. Broil 1 min. or until marshmallows are puffed and lightly browned. Sprinkle with chocolate.

kraft kitchens tips

Make Ahead

Take this fabulous dessert to your next get-together. Just prepare in 13x9-inch disposable foil pan. Wrap tightly and refrigerate as directed. Pack in insulated cooler filled with ice or frozen gel packs to tote to your party destination. Uncover and top with marshmallows just before serving, then broil as directed.