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Smothered Chicken with Brown Rice

Smothered Chicken with Brown Rice recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 slices bacon, chopped
4 small boneless skinless chicken breasts (1 lb./450 g)
4 large carrots (1 lb./450 g), thinly sliced
1 large onion, chopped
1 cup 25%-less-sodium chicken broth, divided
1/4 cup (1/4 of 250-g tub) Philadelphia Cream Cheese Spread
3 cups hot cooked brown rice

Make It

COOK and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.

ADD chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (170ºF). Transfer chicken to plate; cover to keep warm. Add vegetables and 1/2 cup broth to skillet; cover and simmer 10 min. or until vegetables are tender.

STIR in broth and cream cheese; cook, uncovered, 2 min. or until cream cheese is melted and sauce is thickened, stirring frequently. Return chicken to skillet; cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken, sauce and bacon.

kraft kitchens tips

Special Extra
Season chicken with 1/2 tsp. black pepper before adding to skillet.

nutritional information

K:56815v2ec:114258

most recent review

"Delicious! Although I made a few changes ... I don't like cooked carrots so I used Asparagus... read more
reviewed by: Shawnda85
on: 11/11/2011
 Shawnda85

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