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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

average rating

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 1/4 recipe (159 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/3 cup light sour cream

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided

4-1/2 tsp. Kraft 100% Parmesan Light Grated Cheese

1/4 tsp. black pepper

1 large onion, thinly sliced

1 boneless beef sirloin steak (1 lb./450 g), trimmed

Make It

MIX sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.

HEAT remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

COOK steak in same skillet 3 to 4 min. on each side or until medium doneness (160ºF). Place on cutting board; cut across the grain into thin strips. Serve topped with sauce and onions.