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Snow-Covered Almond Crescents

Snow-Covered Almond Crescents recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
2 tsp. vanilla
1/2 tsp. almond extract
2-1/4 cups flour
1/2 tsp. baking soda
1 cup finely chopped almonds
3/4 cup icing sugar

Make It

BEAT first 5 ingredients in large bowl with mixer until well blended. Add flour, baking soda and nuts; mix well. Refrigerate 30 min.

HEAT oven to 350°F. Shape dough into 1-inch balls. Shape each into crescent. Place, 2 inches apart, on greased baking sheets; flatten slightly.

BAKE 12 to 15 min. or until lightly browned. Cool 3 min. on baking sheets. Remove to wire racks. Sprinkle with icing sugar; cool completely.

kraft kitchens tips

Substitute
Substitute pecans for the almonds.

nutritional information

K:1974v10ec:82753

most recent review

"very good! mine were just a bit bigger than these. Roll into a log then bend it! thats what ... read more
reviewed by: lynne_champ
on: 12/8/2010
 lynne_champ

use what's on hand

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