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Snowball Cake

average rating

rate/review

prep time

15 min

total time

2 hr 15 min

makes

18 servings, 1 piece (85 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) yellow cake mix

2-2/3 cups flaked coconut, divided

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

1 cup cold skim milk

1/4 cup icing sugar

3 cups thawed Cool Whip Light Whipped Topping

Make It

PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers, stirring 2/3 cup coconut into batter before pouring into prepared pans. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MEANWHILE, beat dry pudding mix, milk and sugar in large bowl with whisk 2 min. (Mixture will be thick.) Stir in Cool Whip. Refrigerate until ready to use.

PLACE 1 cake layer on plate; spread top with 1 cup pudding mixture. Sprinkle with 3/4 cup of the remaining coconut; cover with second cake layer. Frost top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate 1 hour.