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Snowball Chocolate Cake

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Prep Time:
15 min
Total Time:
2 hr 20 min
Makes:
16 servings, 1 piece (108 g) each

What You Need!

1 pkg. (2-layer size) devil's food cake mix
1 pkg.  (250 g) PHILADELPHIA Brick Cream Cheese, softened
1 egg
2 Tbsp.  granulated sugar
1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding
1/4 cup  icing sugar
1 cup cold milk
2 cups  thawed COOL WHIP Whipped Topping
1 cup flaked coconut

Make It!

HEAT oven to 350ºF.

PREPARE cake batter, in 2-1/2-L ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into centre of batter in bowl.

BAKE 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

MEANWHILE, beat dry pudding mix, icing sugar and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use.

PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.
Easy Cleanup
Save on cleanup by mixing and baking the cake batter in the same bowl!
Substitute
Substitute 3 squares (84 g) Baker's White Chocolate, grated, for the coconut. To grate, first warm the chocolate in microwave on DEFROST 1 min. for each square or until warm. Use a coarse grater for best results.
K:56752v2ec:114735
Average Rating  (31)
Rated  by a cook on 11/20/2009
" Hi i was wondering if i bake this in a 3 litre ovenproof bowl would it make a difference? I would love to make it for the girls night. Looks wonderful and the presentation is beautiful. Thanks Me" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 slice (108 g)

Nutritional Information

Calories
 340
Total fat
 19 g
Saturated fat
 8 g
Cholesterol
 65 mg
Sodium
 460 mg
Carbohydrate
 38 g
Dietary fibre
 1 g
Sugars
 25 g
Protein
 5 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 10 %DV
RecipeDetail