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So-Easy Spaghetti Bolognese

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

What You Need

150 g (1/6 of 900-g pkg.) spaghetti, uncooked

1/2 lb. (250 g) extra lean ground beef

1 cup chopped onions

2 cloves garlic, minced

1 cup (1/2 of 19 fl-oz/540-mL can) Italian-style stewed tomatoes, undrained

2 Tbsp. tomato paste

2 Tbsp. Kraft Zesty Italian Dressing

1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, combine meat, onions and garlic in large nonstick skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes, tomato paste and dressing. Bring to boil; cover. Reduce heat to medium-low; simmer 5 min. or until heated through, stirring occasionally.

DRAIN pasta; place in large serving bowl. Add meat sauce; mix lightly. Sprinkle with the cheese.

kraft kitchens tips

Zesty Beef Chili

Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half of the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 can (19 fl oz/540 mL) kidney beans, drained; 1/2 cup salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup Kraft Tex Mex Shredded Cheese. Makes 2 servings, 2 cups (500 mL) each.