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Soft & Chewy Chocolate Peanut Butter Cookies

Soft & Chewy Chocolate Peanut Butter Cookies recipe
average rating
3.7 33
rate/review
prep time
10 min
total time
18 min
makes
3-1/2 doz. or 21 servings, two cookies (38 g) each
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kraft
recipe by: kraft

What You Need

1 pkg. (2-layer size) devil's food cake mix
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Smooth Peanut Butter
1 egg

Make It

HEAT oven to 375ºF.

PLACE all ingredients in large bowl. Beat with electric mixer on low speed 2 min. Beat on medium speed an additional 2 min.

SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.

BAKE 7 to 8 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.

kraft kitchens tips

Special Extra
Add 1/2 cup chopped peanuts to dough before shaping into balls and baking as directed.
Frozen Nutty Buddies
For each frozen sandwich, spread 1 cookie with 1 Tbsp. thawed Cool Whip Whipped Topping; cover with second cookie. Roll edge in chopped peanuts. Place in airtight container. Freeze up to 3 months. Serve frozen.

nutritional information

K:54627v1ec:109621

most recent review

"I didn't have chocolate mix so I used vanila with a few heaping teaspoons of cocoa powder.I ... read more
reviewed by: ktelfer
on: 5/17/2011
 ktelfer
see all reviews 

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