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Solid Chocolate Hearts

average rating

rate/review

prep time

5 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

what you need

Baker's Semi-Sweet Chocolate

Baker's White Chocolate

Baker's Unsweetened Chocolate

Baker's Bittersweet Chocolate

Just follow our 3 simple steps

CHOP Baker's Chocolate squares into small pieces. Place in heat-proof bowl and set over pan of simmering (but not boiling) water. Melt chocolate stirring constantly, until about two-thirds is melted. Remove from heat and continue stirring until completely smooth.

SPREAD a thin layer of melted chocolate on a waxed paper-lined baking sheet. Set at room temperature or refrigerate. You'll want the chocolate to be firm but still pliable. This should take about 10 minutes in the refrigerator.

USE a heart-shaped cookie cutter to cut out your chocolate heart shapes. Lift gently from paper with spatula.