KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Sour Cherry Clafouti

Sour Cherry Clafouti recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

3 cups frozen sour cherries, thawed, drained
1 whole egg
2 egg whites
1-1/2 cups thawed Cool Whip Light Whipped Topping
1 tsp. almond extract
1/4 cup flour
1 Tbsp. sugar
1 Tbsp. lemon zest

Make It

HEAT oven to 375ºF.

PLACE cherries in 9-inch pie plate sprayed with cooking spray.

BLEND next 4 ingredients in blender until well blended. Add flour, sugar and zest; pulse 30 sec. or until well blended. Pour over cherries.

BAKE 20 min. Remove from oven. Heat broiler. Broil, 6 inches from heat, 2 to 3 min. or until top is puffed and golden brown. Let stand 10 min. before serving.

kraft kitchens tips

Special Extra
Drizzle with cream just before serving.
Variation
Substitute a 1.5-L casserole dish for the pie plate.

nutritional information

K:47204v1ec:123630

most recent review

"couldn't find frozen sour cherries so used canned. Worked out okay. Anyone know where you ca... read more
reviewed by: cook
on: 11/20/2011
 cook

use what's on hand

type of meal

RecipeDetail