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Southern Corn Muffins

average rating

rate/review

prep time

10 min

total time

32 min

Makes 12 servings, 1 muffin each

photo by:

kraft

recipe by: kraft

what you need

1-1/4 cups flour

3/4 cup cornmeal

1 Tbsp. baking powder

1 can (12 fl oz/341 mL) whole kernel corn, drained

3/4 cup Kraft Tex Mex Shredded Cheese

3/4 cup skim milk

1/2 cup salsa

1/2 cup thin green onion slices

1 egg

3 Tbsp. oil

make it

PREHEAT oven to 400°F. Combine flour, cornmeal and baking powder in large bowl. Add corn, cheese, milk, salsa, onions, egg and oil. Mix just until dry ingredients are moistened.

SPOON batter evenly into 12 medium paper-lined or greased muffin cups.

BAKE 20 to 22 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.