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Southwest Chicken Bake

Southwest Chicken Bake recipe
average rating
4.8 13
rate/review
prep time
10 min
total time
41 min
makes
4 servings, 1/4 recipe (306 g) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
2-1/2 Tbsp. (1/2 of 35-g pkg.) 40%-less-sodium taco seasoning mix
2 Tbsp. Kraft Calorie Wise Zesty Italian Dressing
1 cup canned no-salt-added black beans, rinsed
1/2 cup frozen corn
2 green onions, chopped
1 cup salsa
1/2 cup Kraft Tex Mex Light Shredded Cheese
2-2/3 cups hot cooked long-grain brown rice

Make It

HEAT oven to 375ºF.

TOSS chicken with seasoning mix until evenly coated.

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1.5-L casserole dish; cover with layers of beans, corn, onions and salsa.

BAKE 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

kraft kitchens tips

Special Extra
Garnish each serving with 1 tsp. each sour cream and chopped fresh cilantro.

nutritional information

K:59942v0ec:123142

most recent review

"Really good! Quick to make too. You definitely spice it up if you wish with medium or hot s... read more
reviewed by: cook
on: 2/5/2012
 cook
see all reviews 

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