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Southwest Chicken Salad Panini

Southwest Chicken Salad Panini recipe
average rating
5 4
rate/review
prep time
10 min
total time
20 min
makes
4 servings, 1 sandwich (230 g) each
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kraft
recipe by: kraft

What You Need

2 cups finely chopped cooked chicken breasts
2 Tbsp. Miracle Whip Calorie Wise Dressing
2 Tbsp. Kraft Calorie Wise Rancher's Choice Dressing
1-1/2 tsp. chili powder
8 slices Italian bread
1 large tomato, cut into 8 thin slices
4 Kraft Singles Light Cheese Slices

Make It

HEAT panini grill to medium-high heat.

COMBINE first 4 ingredients.

FILL bread slices with chicken mixture and remaining ingredients to make 4 sandwiches.

GRILL, in batches, 3 to 5 min. or until golden brown.

kraft kitchens tips

Special Extra
Top sandwich filling with thin peeled avocado slices before covering with remaining bread slices.
Make Ahead
Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before using as directed.
Substitute
Prepare using multi-grain or sourdough bread slices.

nutritional information

K:55594v0ec:111406

most recent review

"A very simple and quick recipe that delivers big taste and great flavour!! I used rye bread ... read more
reviewed by: Jennifer_luvs_2cook
on: 12/2/2010
 Jennifer_luvs_2cook
see all reviews 

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