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Southwest Chicken SIZZLING SALADS

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video by: kraft
recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1 tsp. oil
1/2 Kraft Sizzling Salads Southwest Chicken Entrée Salad Kit
8 cups torn iceberg lettuce
1 cup each red and green pepper strips
1 cup frozen corn, thawed
1 cup canned no-salt-added black beans, rinsed
2 green onions, sliced
1/2 cup Kraft Old Cheddar Shredded Cheese

Make It

COOK and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min. or until done.

ADD 1/2 cup Kraft Sizzling Salads Spicy Fajita Cooking Sauce; cook and stir on low heat 30 sec. to 1 min. or until chicken is evenly coated.

COMBINE remaining ingredients. Toss with 1/2 cup Kraft Sizzling Salads Barbecue Ranch Dressing. Place on 4 plates; top with chicken.

kraft kitchens tips

Note
Both the Kraft Sizzling Salads Cooking Sauce and Dressing are components of the Kraft Sizzling Salads Entrée Salad Kit. Look for the kit in the salad dressing section of your grocery store.
Special Extra
Serve with jalapeno-Cheddar corn bread.

nutritional information

K:58221v0ec:115658

most recent review

"I have made this delicious salad for my husband and I a number of times. I am not a fan of b... read more
reviewed by: jhryb
on: 7/20/2011
 jhryb

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