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Southwestern Chicken Skillet

average rating

rate/review

prep time

5 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 Tbsp. oil

4 small boneless skinless chicken breasts (1 lb./500 g)

1-1/2 cups water

1-1/2 cups frozen mixed vegetables (carrots, peas and corn)

1 cup salsa

1-1/2 cups instant white rice, uncooked

1/4 cup Kraft Double Cheddar Light Shredded Cheese

make it

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 min. on each side or until cooked through (170°F). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD water, vegetables and salsa to drippings in skillet; stir. Bring to boil.

STIR in rice. Reduce heat to low; cover. Simmer 5 min. Top with the chicken; sprinkle with cheese. Cover; cook 5 min. or until cheese is melted.