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Southwestern Chicken Skillet

Southwestern Chicken Skillet recipe
average rating

4.5 36
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prep time
5 min
total time
30 min
makes
4
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what you need

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./500 g)
1-1/2 cups water
1-1/2 cups frozen mixed vegetables (carrots, peas and corn)
1 cup salsa
1-1/2 cups instant white rice, uncooked
1/4 cup Kraft Double Cheddar Light Shredded Cheese

make it

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 min. on each side or until cooked through (170°F). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD water, vegetables and salsa to drippings in skillet; stir. Bring to boil.

STIR in rice. Reduce heat to low; cover. Simmer 5 min. Top with the chicken; sprinkle with cheese. Cover; cook 5 min. or until cheese is melted.

K:2353v5ec:94861

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