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Southwestern Cobb Salad

average rating

rate/review

prep time

25 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

What You Need

10 cups mixed baby salad greens

3 cups cooked boneless skinless chicken breast strips

4 hard-cooked eggs, chopped

1 can (19 fl oz/540 mL) black beans, drained, rinsed

1 cup Kraft Tex Mex Shredded Cheese

12 slices bacon, crisply cooked, crumbled

2 small ripe avocados, peeled, sliced

2 cups halved cherry tomatoes

2/3 cup Kraft Rancher's Choice Dressing

1/3 cup salsa

Make It

ARRANGE salad greens evenly on large serving platter. Arrange chicken, eggs, beans, cheese, bacon, avocados and tomatoes in even rows on top of greens.

MIX dressing and salsa.

DRIZZLE dressing mixture over salad. Serve immediately.

kraft kitchens tips

Food Facts

To keep avocado from turning brown, peel, chop and toss with 1 to 2 Tbsp. lemon or lime juice just before adding to your recipe.

Make Ahead

Prepare all ingredients except avocado; place in separate resealable bags; refrigerate overnight. Before serving, prepare avocado, arrange ingredients and drizzle with dressing.

Special Extra

A bit of chopped fresh cilantro sprinkled on the finished salad adds an extra hit of Southwestern flavour.