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Southwestern-Stuffed Chicken Breasts

Prep Time:

15 min

Total Time:

50 min

Makes:

4 servings, 1 stuffed chicken breast (153 g...

What You Need!

4 small boneless skinless chicken breasts (1 lb./ 450 g), pounded to 1/4-inch thickness

1 cup KRAFT Tex Mex Shredded Cheese, divided

1/3 cup thick-and-chunky salsa, divided

1 pouch SHAKE'N BAKE Original Coating Mix

Make It!

HEAT oven to 400°F.

PLACE chicken, top-sides down, on cutting board. Top each with 2 Tbsp. cheese and 1 Tbsp. salsa; roll up, starting at one of the short ends.

EMPTY coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll-up at a time, to coating mix; roll to evenly coat all sides with coating mix. Place, seam-sides down, in foil-lined 8-inch square baking dish. Discard remaining coating mix.

BAKE 30 to 35 min. or until chicken is done (170°F), topping chicken with remaining salsa and cheese the last 5 min.

Kraft Kitchens Tips

Italian-Stuffed Chicken Breasts

Prepare as directed, using Kraft 4 Cheese Italiano Shredded Cheese and substituting pesto for the salsa.

How to Flatten Chicken

Place chicken, 2 pieces at a time, in large freezer-weight resealable plastic bag. Pound to 1/4-inch thickness; remove from bag.

K:39384v2ec:86356

(17)

Rated

by April.P on 11/10/2009
" Very tasty!! I used the Cajun shake 'n' bake, and it tasted very good, I agree it added a little extra kick!! I also had a hard time rolling them up, but practice will make perfect!! A definate keeper, and it's so simple!!!"

See All Ratings and Comments

Serving Size = 1 stuffed chicken breast (153 g)

Nutritional Information

Calories

250

Total fat

11 g

Saturated fat

6 g

Cholesterol

95 mg

Sodium

440 mg

Carbohydrate

4 g

Dietary fibre

0 g

Sugars

0 g

Protein

33 g

Vitamin A

8 %DV

Vitamin C

2 %DV

Calcium

20 %DV

Iron

6 %DV