Southwestern-Stuffed Chicken Breasts

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(21) 17 Reviews
Prep Time
Total Time

4 servings, 1 stuffed chicken breast (153 g) each

It's time to try something different with your baked chicken. Add a crispy coating, Tex Mex shredded cheese and some chunky salsa- these cheesy chicken roll-ups are anything but ho-hum.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken, top-sides down, on cutting board. Top each with 2 Tbsp. cheese and 1 Tbsp. salsa; roll up, starting at one short end of each.
  • Empty coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll-up at a time, to coating mix; roll to evenly coat all sides with coating mix. Place, seam-sides down, in foil-lined 8-inch square baking dish. Discard any remaining coating mix.
  • Bake 30 to 35 min. or until chicken is done (170°F), topping with remaining salsa and cheese for the last 5 min.

Italian-Stuffed Chicken Breasts

Prepare as directed, using Kraft 4 Cheese Italiano Shredded Cheese and substituting pesto for the salsa.


  • 4 servings, 1 stuffed chicken breast (153 g) each

Nutritional Information

Serving Size 4 servings, 1 stuffed chicken breast (153 g) each
Calories 240
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 85mg
Sodium 550mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 1g
Protein 31g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ncsmom |

    It was easy to make and delicious!! the family loved it and the salsa kept the chicken juicy!

  • TianaNorthage |

    I made this recipe last week and it was a hit! We didn't have much in my house so I made my own salsa from diced tomatoes, vinegar, and a little Tabasco with some spices! I also had to make my own breading: Flour with spices, then an egg wash, and finally some bread crumbs and spices. Best meal I've made by far. Making it again for my grandparents tonight! I highly recommend it!

  • Becky9 |

    This was really good. I added some frank's inside the breast, and battered in a classic & parmesan shaken bake - they cooked through beautifully. Really tasty...will make this over and over.