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Southwestern-Stuffed Chicken Breasts

average rating

rate/review

prep time

15 min

total time

50 min

makes

4 servings, 1 stuffed chicken breast (153 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./ 450 g), pounded to 1/4-inch thickness

1 cup Kraft Tex Mex Shredded Cheese, divided

1/3 cup thick-and-chunky salsa, divided

1 pouch Shake'N Bake Original Coating Mix

Make It

HEAT oven to 400°F.

PLACE chicken, top-sides down, on cutting board. Top each with 2 Tbsp. cheese and 1 Tbsp. salsa; roll up, starting at one of the short ends.

EMPTY coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll-up at a time, to coating mix; roll to evenly coat all sides with coating mix. Place, seam-sides down, in foil-lined 8-inch square baking dish. Discard remaining coating mix.

BAKE 30 to 35 min. or until chicken is done (170°F), topping chicken with remaining salsa and cheese the last 5 min.