KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Southwestern-Stuffed Turkey Burgers

Southwestern-Stuffed Turkey Burgers recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1-1/2 lb. (675 g) extra-lean ground turkey
1/4 cup Miracle Whip Calorie-Wise Dressing, divided
1 pkg. (35 g) 40%-less-sodium taco seasoning mix
1/2 cup Kraft Double Cheddar Light Shredded Cheese
1/4 cup salsa, divided
6 lettuce leaves
1 large tomato, cut into 6 slices
6 whole wheat hamburger buns

Make It

HEAT greased barbecue to medium-high heat.

MIX turkey, 3 Tbsp. dressing and seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. salsa; spoon onto centres of 6 patties. Cover each with second patty; pinch edges together to seal.

GRILL 7 min. on each side or until done (175ºF). Meanwhile, combine remaining dressing and salsa.

PLACE lettuce, tomatoes and burgers on bottom halves of buns; cover with salsa mixture and tops of buns.

kraft kitchens tips

Serving Suggestion
Serve these scrumptious burgers with a garden salad and ice-cold glass of milk.
Substitute
Substitute extra-lean ground beef for the turkey.
Make Ahead
Stuff patties as directed. Refrigerate up to 4 hours before grilling.

nutritional information

K:53184v1ec:106414

most recent review

"Love this recipe. Great twist on the burger. Family enjoys these burgers."
reviewed by: cook
on: 10/4/2011
 cook

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail