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Southwestern-Stuffed Turkey Burgers

average rating

rate/review

prep time

30 min

total time

30 min

makes

6 servings, 1 burger (180 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 lb. (675 g) extra-lean ground turkey

1/4 cup Miracle Whip Calorie-Wise Dressing, divided

1 pkg. (35 g) 40%-less-sodium taco seasoning mix

1/2 cup Kraft Double Cheddar Light Shredded Cheese

1/4 cup salsa, divided

6 lettuce leaves

1 large tomato, cut into 6 slices

6 whole wheat hamburger buns

Make It

HEAT greased barbecue to medium-high heat.

MIX turkey, 3 Tbsp. dressing and seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. salsa; spoon onto centres of 6 patties. Cover each with second patty; pinch edges together to seal.

GRILL 7 min. on each side or until done (175ºF). Meanwhile, combine remaining dressing and salsa.

PLACE lettuce, tomatoes and burgers on bottom halves of buns; cover with salsa mixture and tops of buns.