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Southwestern White Chili

Southwestern White Chili recipe
average rating
3.7 3
rate/review
prep time
10 min
total time
28 min
makes
6 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

2 Tbsp. Kraft Zesty Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
2 cans (19 fl oz./540 mL each) white beans, rinsed
1 can (10 fl oz./298 mL) 25%-less-sodium chicken broth
1 can (127 mL) green chiles, undrained
1 tsp. ground cumin
1-1/2 cups Kraft Tex Mex Shredded Cheese
2 Tbsp. chopped fresh cilantro

Make It

HEAT dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.

STIR in next 4 ingredients. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

SERVE topped with cheese and cilantro.

kraft kitchens tips

Special Extra
For spicier chili, add 1/2 tsp. cayenne pepper to cooked chicken mixture with the beans, broth, chilies and cumin.
Creative Leftovers
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.
For a Thicker Consistency
Mash some of the beans with a fork during the simmer time.

nutritional information

K:54290v1ec:108132

most recent review

"I made this chili for friends and we all thought it was excellent,the chicken was a nice cha... read more
reviewed by: armet
on: 2/20/2008
 armet
see all reviews 

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