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Soy-Marinated Flank Steak

Soy-Marinated Flank Steak recipe
average rating

5 3
rate/review
prep time
10 min
total time
1 hr 22 min
makes
4 servings, 1/4 recipe (102 g) each
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What You Need

1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. brown sugar
1 Tbsp. minced gingerroot
1 clove garlic, minced
1/2 tsp. crushed red pepper
1 beef flank steak (1 lb./450 g), 1 inch thick, trimmed

Make It

MIX all ingredients except steak; pour over steak in shallow dish. Turn to coat both sides of steak. Refrigerate 1 hour to marinate.

HEAT greased barbecue to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 to 6 min. on each side or to medium doneness.

REMOVE from barbecue; cover. Let stand 8 to 10 min. before cutting across the grain into thin slices.

kraft kitchens tips

Food Facts
For best results, cook steak just to medium doneness as directed in recipe.
Make Ahead
Steak can be marinated up to 24 hours before grilling as directed.
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