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Spaghetti a la PHILLY

Spaghetti a la PHILLY recipe
average rating
4.8 9
rate/review
prep time
25 min
total time
25 min
makes
4 servings, 1-1/2 cups (375 mL) each
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photo by:
kraft
recipe by: kraft

What You Need

225 g spaghetti, uncooked
1 lb. (450 g) extra-lean ground beef
2-1/2 cups spaghetti sauce
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
2 Tbsp. Kraft 100% Parmesan Grated Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese spread; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

kraft kitchens tips

Special Extra
Cook 1 cup each chopped bell peppers and onions with the meat.
Special Extra
Sprinkle with chopped fresh basil or parsley before serving.
Special Extra
Thaw and drain 1 pkg. (300 g) frozen chopped spinach. Add to browned meat with spaghetti sauce and cream cheese.

nutritional information

K:57723v4ec:119380

most recent review

"Made this without the meat, and it was great. Would have made an excellent side dish."
reviewed by: rodbaker82
on: 6/5/2011
 rodbaker82
see all reviews 

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