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Spaghetti Carbonara

average rating

rate/review

prep time

20 min

total time

20 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

600 g (2/3 of 900-g pkg.) spaghetti, uncooked

8 slices bacon, chopped

1 onion, finely chopped

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

1/2 cup Kraft Calorie-Wise Zesty Italian Dressing

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

COOK spaghetti as directed on package.

MEANWHILE, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender, stirring occasionally. Remove from skillet; drain. Wipe skillet with paper towels.

DRAIN spaghetti. Immediately add to skillet with all remaining ingredients; toss until cream cheese spread is completely melted and sauce is well blended.