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Spaghetti and "Oozing Eyeballs"

average rating

rate/review

prep time

20 min

total time

45 min

makes

8 servings, 1 cup (250 mL) spaghetti and 2 meatballs (195 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 lb. (900 g) lean ground beef

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup water

2 eggs

1 jar (700 mL) pasta sauce, divided

100 g (1/2 of 200-g pkg.) Kraft Mozzarella Cheese, cut into 16 cubes

4 pitted large black olives, cut into 4 slices each

450 g (1/2 of 900-g pkg.) spaghetti, uncooked

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

BAKE 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining pasta sauce as directed on package and jar.

DRAIN spaghetti. Serve topped with meatballs and sauce.