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Spaghetti and "Oozing Eyeballs"

Prep Time:

20 min

Total Time:

45 min

Makes:

Makes 8 servings, 1 cup (250 mL) spaghetti ...

What You Need!

2 lb. (900 g) lean ground beef

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1 cup water

2 eggs

1 jar (700 mL) pasta sauce, divided

100 g (1/2 of 200-g pkg.) KRAFT Mozzarella Cheese, cut into 16 cubes

4 pitted large black olives, cut into 4 slices each

450 g (1/2 of 900-g pkg.) spaghetti, uncooked

Make It!

HEAT oven to 375ºF.

MIX meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

BAKE 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining pasta sauce as directed on package and jar.

DRAIN spaghetti. Serve topped with meatballs and sauce.

Kraft Kitchens Tips

Substitute

Prepare using extra lean ground beef and Kraft Part Skim Mozzarella Cheese.

K:57032v2ec:114457

(3)

Rated

by busymomto3 on 9/22/2009
" I thought these meatballs were quite good, and my kids loved them. It is very similar to a recipe I already use, though I must say I've never made them into eyeballs before!"

See All Ratings and Comments

Serving Size = 1 cup (250 mL) spaghetti and 2 meatballs (195 g)

Nutritional Information

Calories

620

Total fat

23 g

Saturated fat

9 g

Cholesterol

120 mg

Sodium

1010 mg

Carbohydrate

64 g

Dietary fibre

4 g

Sugars

10 g

Protein

38 g

Vitamin A

8 %DV

Vitamin C

6 %DV

Calcium

15 %DV

Iron

40 %DV