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Spaghetti and "Oozing Eyeballs"

Spaghetti and "Oozing Eyeballs"
 
Prep Time:
20 min
Total Time:
45 min
Makes:
Makes 8 servings, 1 cup (250 mL) spaghetti ...

What You Need!

2 lb. (900 g) lean ground beef
1 pkg.  (120 g) STOVE TOP Stuffing Mix for Chicken
1 cup water
2   eggs
1 jar (700 mL) pasta sauce, divided
100 g  (1/2 of 200-g pkg.) KRAFT Mozzarella Cheese, cut into 16 cubes
4 pitted large black olives, cut into 4 slices each
450 g  (1/2 of 900-g pkg.) spaghetti, uncooked

Make It!

HEAT oven to 375ºF.

MIX meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

BAKE 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining pasta sauce as directed on package and jar.

DRAIN spaghetti. Serve topped with meatballs and sauce.

Kraft Kitchens Tips

Substitute
Prepare using extra lean ground beef and Kraft Part Skim Mozzarella Cheese.
K:57032v2ec:114457
Average Rating  (3)
Rated  by busymomto3 on 9/22/2009
" I thought these meatballs were quite good, and my kids loved them. It is very similar to a recipe I already use, though I must say I've never made them into eyeballs before!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup (250 mL) spaghetti and 2 meatballs (195 g)

Nutritional Information

Calories
 620
Total fat
 23 g
Saturated fat
 9 g
Cholesterol
 120 mg
Sodium
 1010 mg
Carbohydrate
 64 g
Dietary fibre
 4 g
Sugars
 10 g
Protein
 38 g
Vitamin A
 8 %DV
Vitamin C
 6 %DV
Calcium
 15 %DV
Iron
 40 %DV
RecipeDetail