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Spaghetti Squares

average rating

rate/review

prep time

10 min

total time

45 min

makes

8 servings,1 piece (230 g) each

photo by:

kraft

recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) spaghetti, uncooked

1 lb. (450 g) lean ground beef

1 red pepper, chopped

1 jar (700 mL) pasta sauce

1/3 cup Kraft 100% Parmesan Grated Cheese

2 Tbsp. non-hydrogenated margarine

2 eggs, beaten

1 cup cottage cheese

1/2 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 350ºF.

COOK spaghetti as directed on package, omitting salt.

BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Stir in pasta sauce.

DRAIN spaghetti; toss with Parmesan, margarine and eggs. Place in 13x9-inch pan sprayed with cooking spray; top with layers of cottage cheese, meat mixture and mozzarella.

BAKE 20 min. or until heated through.

kraft kitchens tips

Variation

Prepare using ground chicken and/or a chopped green pepper.

Serving Suggestion

Round out the meal with a side salad.

Healthy Living

Good news! You'll save 50 calories and 4 grams of total fat, including 1.5 grams of saturated fat, per serving by preparing with whole wheat spaghetti, extra-lean ground beef, Kraft 100% Light Parmesan Grated Cheese, low-fat cottage cheese and Kraft Part-Skim Mozzarella Shredded Cheese.