Spaghetti with Zesty Bolognese

average rating

rate/review

prep time

10 min

total time

40 min

makes

6 servings, 1/6 recipe (330 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 small onion, chopped

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 lb. (450 g) extra-lean ground beef

1-1/2 cups canned no-salt-added tomato sauce

1 can (398 mL) no-salt-added diced tomatoes, undrained

1 Tbsp. Italian seasoning

2 Tbsp. Philadelphia Light Cream Cheese Spread

330 g whole wheat spaghetti, uncooked

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

COOK onions in dressing in large skillet on medium heat 2 min. or until crisp-tender. Add meat; cook on medium-high heat 10 min. or until browned, stirring frequently. Stir in tomato sauce, tomatoes and seasoning. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add cream cheese spread; stir until completely melted. Drain spaghetti; place on platter. Top with sauce and Parmesan.

kraft kitchens tips

Sneak Vegetables into the Sauce

Cook 2 each chopped carrots and celery stalks with the onions.

Healthy Living

Save 140 calories and 11 grams of total fat, including 4 grams of saturated fat, per serving by preparing recipe with Kraft Calorie-Wise Zesty Italian Dressing, Philadelphia Light Cream Cheese Spread, whole wheat spaghetti and Kraft 100% Parmesan Light Grated Cheese.