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Spaghetti with Zesty Bolognese

Prep Time:

10 min

Total Time:

30 min

Makes:

What You Need

1 small onion, chopped

1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing

1 lb. (450 g) extra lean ground beef

1 can (398 mL) tomato sauce

1 can (19 fl oz/540 mL) diced tomatoes, undrained

2 Tbsp. PHILADELPHIA Light Cream Cheese Spread

420 g multi-grain or whole wheat spaghetti, uncooked

1/4 cup KRAFT 100% Parmesan Light Grated Cheese

Make It

COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.

MEANWHILE, cook pasta as directed on package.

SPOON sauce over pasta. Sprinkle with Parmesan cheese.

Kraft Kitchens Tips

Makeover - How We Did It

We substituted Kraft Calorie-Wise Zesty Italian Dressing, Philadelphia Light Cream Cheese and Kraft 100% Light Grated Parmesan Cheese instead of regular products and saved 78 calories and 4 grams of fat per serving.

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