Spaghetti with Zesty Bolognese

average rating

rate/review

prep time

45 min

total time

45 min

makes

6 servings, 1/6 recipe (322 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 small onion, chopped

1/4 cup Kraft Zesty Italian Dressing

1 lb. (450 g) extra-lean ground beef

1 jar (700 mL) pasta sauce

1 can (19 fl oz/540 mL) stewed tomatoes, undrained

330 g spaghetti, uncooked

2 Tbsp. Philadelphia Cream Cheese Spread

1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

COOK onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in pasta sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti. Remove meat sauce from heat. Add cream cheese spread; stir until cream cheese is melted and mixture is well blended.

SERVE spaghetti topped with sauce and Parmesan.

kraft kitchens tips

Cooking Know-How

Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.

Substitute

Prepare using fettuccine.