Spanish Omelette

average rating

rate/review

prep time

30 min

total time

1 hr

makes

6 servings, 1 piece (216 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 green pepper, chopped

1 onion, chopped

2 cloves garlic, minced

1/4 cup Kraft Zesty Italian Dressing

1 lb. (450 g) baking potatoes (about 3), cooked, finely chopped

1 pkg. (175 g) ham steak, chopped

6 eggs

1/2 cup milk

125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes

1/2 cup chopped cilantro

Make It

HEAT oven to 350°F.

COOK and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.

BEAT eggs and milk with whisk until well blended; pour over ham. Cover with VELVEETA.

BAKE 20 min. or until centre is set. Garnish with cilantro.

kraft kitchens tips

Special Extra

Serve topped with salsa.

Note

If you don't have an ovenproof skillet, just cover the handle of a regular skillet with several layers of foil before using as directed. And, remember that all parts of the skillet will be hot when removing it from the oven.