KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Speedy Asian Chicken Soup Bowls

Speedy Asian Chicken Soup Bowls recipe
average rating
5 2
rate/review
prep time
5 min
total time
10 min
makes
4 servings, 1-3/4 cups (425 mL) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 cup instant brown rice, uncooked
1/4 cup Kraft Asian Sesame Dressing
2 tsp. soy sauce
2 cups chopped cooked chicken
2 cups frozen stir-fry vegetables (broccoli, baby corn, snow peas, red peppers, mushrooms)
2 cups 25%-less-sodium chicken broth
2 cups water

Make It

COMBINE 1/4 cup rice, 1 Tbsp. dressing and 1/2 tsp. soy sauce in each of 4 microwaveable soup bowls.

ADD 1/2 cup of each of the remaining ingredients to each bowl; stir. Cover with waxed paper.

MICROWAVE on HIGH 3 to 5 min. or until soup is heated through. Let stand 5 min. before serving.

kraft kitchens tips

Keeping it Safe
Carefully remove the hot filled soup bowls from the microwave since the soup and bowls will be hot.

nutritional information

K:43245v3ec:107754

most recent review

"This was a really quick and easy supper, yet really hearty and full of flavor. I will defin... read more
reviewed by: lmcshane
on: 12/24/2007
 lmcshane
see all reviews 

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail