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Speedy Asian Chicken Soup Bowls

Speedy Asian Chicken Soup Bowls
 
Prep Time:
5 min
Total Time:
10 min
Makes:
4 servings, 1-3/4 cups (425 mL) each

What You Need!

1 cup instant white rice, uncooked
1/4 cup  KRAFT SIGNATURE Asian Sesame Dressing
2 tsp. soy sauce
2 cups  chopped cooked chicken
2 cups frozen stir-fry vegetables (broccoli, baby corn, snow peas, red peppers, mushrooms)
2 cups  25%-less-sodium chicken broth
2 cups water

Make It!

COMBINE 1/4 cup rice, 1 Tbsp. dressing and 1/2 tsp. soy sauce in each of 4 microwaveable soup bowls.

ADD 1/2 cup of each of the remaining ingredients to each bowl; stir. Cover with waxed paper.

MICROWAVE on HIGH 3 to 5 min. or until soup is heated through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Keeping It Safe
Carefully remove the hot filled soup bowls from the microwave since the soup and bowls will be hot!
K:43245v3ec:107754
Average Rating  (2)
Rated  by lmcshane on 12/24/2007
" This was a really quick and easy supper, yet really hearty and full of flavor. I will defintely make this again! Thanks again, Kraft!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-3/4 cups (425 mL)

Nutritional Information

Calories
 310
Total fat
 10 g
Saturated fat
 2 g
Cholesterol
 60 mg
Sodium
 670 mg
Carbohydrate
 27 g
Dietary fibre
 1 g
Sugars
 4 g
Protein
 25 g
Vitamin A
 8 %DV
Vitamin C
 30 %DV
Calcium
 4 %DV
Iron
 10 %DV
RecipeDetail