Entrée

Speedy Chicken Stir-Fry

average rating

104

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 2 cups (500 mL) each

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photo by:

kraft

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What You Need

300 g (1/3 of 900-g pkg.) angel hair pasta (capellini), uncooked

2 cups small broccoli florets

1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips

1/4 cup Kraft Asian Sesame Dressing

2 Tbsp. soy sauce

1/2 tsp. each ground ginger, garlic powder, crushed red pepper

1/3 cup chopped dry-roasted peanuts

Make It

COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.

kraft kitchens tips

Special Extra

Substitute whatever vegetables you have on hand, such as snow peas, red or green pepper strips, sliced carrots or chopped red onions, for the broccoli.

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rating

I've had such a craving for this in the past week! Have to make it tonight. It's soooo easy and soooo delicious, don't hesitate to make it. I love it, love it, love it, and so does everyone who has tasted it!
posted by Heather416 | on 2/4/2013

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This was really good! The whole family loved it! Added different veggies and more sauce. Delicious!
posted by Koza | on 9/25/2012

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One of the best recipes on this site. Muy whole famoly loved this, especially my husband. I doubled the sauce as previous reviewers suggested and it delicious.
posted by Weberk | on 6/7/2012

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This is probably the best recipe I have made from this site. Delicious! It'll be something I throw into the dinner rotation lol.
posted by erinporter55 | on 5/28/2012

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Everyone in my house loved it, including the 5 year old. He even asked for me to make it again sometime. It wasn't my favorite thing ever, but it was pretty good. I used chili powder instead of the crushed red pepper flakes, because it was all I had on hand.
posted by roy_cass | on 4/23/2012

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Everyone in my house liked this and some even request it for their birthday meal. I double sauce and add thin carrot sticks, thin cucumber strips and cilantro to make it like a noodle bowl at the restaurants
posted by Teresa007 | on 11/9/2011

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I have made this over and over and everyone loves it. I double the sauce as well, except for the red pepper flakes
posted by DKnarr | on 9/15/2011

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This is a family favourite. So easy and delicious. I use fresh chopped garlic and it is delicious. I will definitely make it again!!
posted by jenn_v7 | on 9/6/2011

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This was very good and very easy to make. I would, however, double the sauce and spices but then I like my pasta saucy. I also think that if you didn't want to use chicken, you could easily substitute shrimp or toffu.
posted by jmbarbier | on 9/1/2011

rating

Found it too bland and didn't care for the Asian Sesame Dressing. If I make it again, I would use a more flavourful dressing or marinade.
posted by HappyTastebuds | on 5/28/2011