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Speedy Egg & Cheese Stack

Speedy Egg & Cheese Stack recipe
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photo by:
kraft
recipe by: kraft

What You Need

6 eggs, beaten
6 flour tortillas (6 inch)
1 cup Kraft Tex Mex Shredded Cheese
2 tomatoes, thinly sliced

Make It

PREHEAT oven to 375°F. Pour eggs into nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove from heat.

PLACE 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.

BAKE 10 min. or until heated through and cheese is melted.

kraft kitchens tips

Jazz It Up
Sprinkle with 2 Tbsp. chopped fresh cilantro. Serve with salsa.

nutritional information

K:47025v0ec:91838

most recent review

"We took this recipe up a notch by adding onions, mushroom, S&P, and a bit of garlic powder t... read more
reviewed by: angelic_mg
on: 1/28/2007
 angelic_mg

use what's on hand

type of meal

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