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Speedy Salsa-Chicken Quesadillas

Speedy Salsa-Chicken Quesadillas
 
Prep Time:
10 min
Total Time:
20 min
Makes:
4

What You Need!

1/2 cup salsa
2 Tbsp.  MIRACLE WHIP Dressing
1/2 tsp. chili powder
8   flour tortillas (6 inch)
3/4 lb. (340 g) cooked boneless skinless chicken breasts, sliced
1 cup  KRAFT Tex Mex Shredded Cheese

Make It!

MIX salsa, dressing and chili powder; spread onto tortillas.

LAYER chicken and cheese on half of each tortilla; fold over to enclose filling.

HEAT large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.

Kraft Kitchens Tips

Substitute
Substitute 4 Kraft Singles for the shredded cheese.
Special Extra
Top each wedge with 1 tsp. sour cream.
Serving Suggestion
Serve with cut-up fresh vegetables.
K:53074v0ec:105611
Average Rating  (30)
Rated  by a cook on 10/23/2009
" Very easy to make and delicious!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 6 wedges (250 g)

Nutritional Information

Calories
 490
Total fat
 18 g
Saturated fat
 6 g
Cholesterol
 100 mg
Sodium
 810 mg
Carbohydrate
 40 g
Dietary fibre
 3 g
Sugars
 3 g
Protein
 41 g
Vitamin A
 10 %DV
Vitamin C
 2 %DV
Calcium
 20 %DV
Iron
 20 %DV
RecipeDetail