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Speedy Salsa-Chicken Quesadillas

average rating

rate/review

prep time

10 min

total time

30 min

makes

4 servings, 6 wedges (250 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup salsa

2 Tbsp. Miracle Whip Dressing

1/2 tsp. chili powder

8 small flour tortillas

3/4 lb. (340 g) cooked boneless skinless chicken breasts, sliced

1 cup Kraft Tex Mex Shredded Cheese

Make It

MIX salsa, dressing and chili powder; spread onto tortillas.

LAYER chicken and cheese on half of each tortilla; fold in half to enclose filling.

HEAT large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.