Entrée

Speedy Saucy Ribs

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prep time

10 min

total time

45 min

makes

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kraft

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What You Need

4 lb. (2 kg) pork baby back ribs (3 or 4 large racks)

1/2 cup water

1/2 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce

Make It

REMOVE skin from undersides of ribs; cut ribs into two-rib pieces. Place rib pieces in large microwaveable bowl. Add water; cover loosely with plastic wrap. Microwave on HIGH 20 min. Drain and discard all liquid and fat.

PREHEAT barbecue to medium heat. Brush both sides of rib pieces with barbecue sauce.

GRILL 15 min. or until ribs are cooked through, turning occasionally.

kraft kitchens tips

Serving Suggestion

Serve with micro-baked potatoes, topped with sour cream and Oscar Mayer Real Bacon Bits, and a tossed green salad topped with your favourite Kraft Dressing.

Stove Option

Instead of microwaving, place ribs in large saucepot; cover with cold water. Bring to boil. Reduce heat to low; simmer 20 min. Drain. Grill as directed.