Spice It Right Rice Pilafs

average rating

(3)

rate/review

prep time

5 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1 each chopped carrot, celery and onion, 2-1/2 cups instant white rice, 1 can (10 oz) each broth and water, 1 chopped tomato and mix & match your recipe from these options...

meat options	add-in choices	spice and dressing possibilities
boneless skinless chicken	currants, chopped toasted almonds and green onions	Catalina and chili powder
beef	raisins, chopped toasted pecans and parsley	Light Peppercorn Ranch and ground cinnamon
pork tenderloin	chopped apricots, peanuts and cilantro	French and dried ginger
meatless: try 1 can (19 oz) Chickpeas	chopped apples, toasted walnuts and spinach	Creamy Cucumber and ground cumin

Then follow our 3 simple steps:

COOK 1 each chopped carrot, celery and onion in 1/2 cup Kraft Dressing and 2 tsp. spices until tender; add cubed meat (a pound for 4) and cook until browned.

ADD 2-1/2 cups instant white rice to mixture, stirring constantly, with 1 can (10 oz) each chicken or vegetable broth and water; bring to boil.

REMOVE from heat. Add 1 chopped tomato and handful each add-ins. Cover and let stand 5 minutes.