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Spice It Right Rice Pilafs

Spice It Right Rice Pilafs
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photo by:
kraft
recipe by: kraft

what you need

Take 1 each chopped carrot, celery and onion, 2-1/2 cups instant white rice, 1 can (10 oz) each broth and water, 1 chopped tomato and mix & match your recipe from these options...

meat options add-in choices spice and dressing possibilities
boneless skinless chicken currants, chopped toasted almonds and green onions Catalina and chili powder
beef raisins, chopped toasted pecans and parsley Light Peppercorn Ranch and ground cinnamon
pork tenderloin chopped apricots, peanuts and cilantro French and dried ginger
meatless: try 1 can (19 oz) Chickpeas chopped apples, toasted walnuts and spinach Creamy Cucumber and ground cumin

Then follow our 3 simple steps:

COOK 1 each chopped carrot, celery and onion in 1/2 cup Kraft Dressing and 2 tsp. spices until tender; add cubed meat (a pound for 4) and cook until browned.

ADD 2-1/2 cups instant white rice to mixture, stirring constantly, with 1 can (10 oz) each chicken or vegetable broth and water; bring to boil.

REMOVE from heat. Add 1 chopped tomato and handful each add-ins. Cover and let stand 5 minutes.

kraft kitchens tips

Healthy Living
Substitute Kraft Calorie-Wise Dressing for any regular Kraft Dressing.
K:34671v2ec:84986

tonight's dinner recipe

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member:

most recent review

"I did the chicken, and it was very nice. It was a different tast, and an interesting one."
reviewed by: fayo
on: 1/23/2007

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