Take 1 each chopped carrot, celery and onion, 2-1/2 cups instant white rice, 1 can (10 oz) each broth and water, 1 chopped tomato and mix & match your recipe from these options...
COOK 1 each chopped carrot, celery and onion in 1/2 cup Kraft Dressing and 2 tsp. spices until tender; add cubed meat (a pound for 4) and cook until browned.
ADD 2-1/2 cups instant white rice to mixture, stirring constantly, with 1 can (10 oz) each chicken or vegetable broth and water; bring to boil.
REMOVE from heat. Add 1 chopped tomato and handful each add-ins. Cover and let stand 5 minutes.
