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Spiced Red Cabbage

Spiced Red Cabbage recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 cups shredded red cabbage
2 Granny Smith apples, chopped
1/2 cup sliced red onions, separated into rings
2/3 cup Kraft Calorie-Wise Catalina Dressing, divided

Make It

STIR-FRY cabbage, apples and onions in 2 Tbsp. of the dressing in large skillet 5 min.

ADD remaining dressing; cook an additional 5 to 10 min. or until heated through.

nutritional information

K:35845v1ec:85336

most recent review

"I did not think it tasted spiced. I added a little red pepper to spiced it up. It tasted great."
reviewed by: chowci
on: 12/4/2009
 chowci

use what's on hand

type of meal

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