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Spicy Chicken Lasagne Roll-Ups

Spicy Chicken Lasagne Roll-Ups recipe
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What You Need

2 cups shredded cooked chicken
1/2 cup Kraft 100% Parmesan Grated Cheese
1 egg, lightly beaten
1 tsp. crushed red pepper
1 tsp. Italian seasoning
6 lasagne noodles, cooked, rinsed and drained
1 can (19 fl oz / 680 mL) tomato sauce
1 cup Kraft Mozzarella Finely Shredded Cheese, divided

Make It

PREHEAT oven to 375°F. Mix chicken, Parmesan, egg and spices. Spread 1/3 cup chicken mixture onto each noodle; roll up tightly.

PLACE, seam sides down, in 9-inch square baking dish sprayed with cooking spray. Cover with tomato sauce; sprinkle with half the mozzarella cheese.

BAKE 20 min. Sprinkle with the remaining mozzarella cheese, baking 5 min. more or until cheese is melted.

kraft kitchens tips

Make Ahead
Assemble as directed; cover and refrigerate for up to 2 days. When ready to serve, uncover and bake as directed.
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