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4 servings, 1-3/4 cups (425 mL) each
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Add 1/4 cup chopped fresh cilantro or thinly sliced green onions to chicken mixture before serving over rice.
Spice up your menu with this easy-to-make meal. As a bonus, each serving provides a good source of vitamin C from the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The sauce was watery and it was bland tasting.
The dressing did not stand out as much as I would have liked it to. I thought it needed some more hot sauce also. All in all tasted fine.
I also found that the lack of sauce for this stir-fry made it difficult to taste the sesame flavouring. Right near the end, I resorted to free-pouring more dressing in an attempt to create some moisture!