Spicy Chicken Stir-Fry

Recipe By
(6) 6 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

Pineapple adds a sweet note to this easy, spicy stir-fry.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add vegetables and hot sauce; stir-fry 1 min. Add chicken; stir-fry 4 to 5 min. or until done.
  • Stir in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.
  • Serve over rice.

Special Extra

Add 1/4 cup chopped fresh cilantro or thinly sliced green onions to chicken mixture before serving over rice.


  • 4 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Spice up your menu with this easy-to-make meal. As a bonus, each serving provides a good source of vitamin C from the vegetables.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 450
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 52g
Dietary fibre 5g
Sugars 17g
Protein 32g
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    The sauce was watery and it was bland tasting.

  • Jean-MichelV |

    The dressing did not stand out as much as I would have liked it to. I thought it needed some more hot sauce also. All in all tasted fine.

  • super_nova03 |

    I also found that the lack of sauce for this stir-fry made it difficult to taste the sesame flavouring. Right near the end, I resorted to free-pouring more dressing in an attempt to create some moisture!