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Entrée

Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry recipe
average rating

3 6
rate/review
prep time
10 min
total time
22 min
makes
4 servings, 1-3/4 cups (425 mL) each
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What You Need

1/4 cup Kraft Asian Sesame Dressing
3 cups frozen stir-fry vegetables (carrots, red peppers, snow peas), thawed, drained
3/4 tsp. hot pepper sauce
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
1/4 cup peanuts
2 cups hot cooked long-grain brown rice

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add vegetables and hot sauce; stir-fry 1 min. Add chicken; stir-fry 4 to 5 min. or until chicken is done.

STIR in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.

SERVE over rice.

kraft kitchens tips

Special Extra
Garnish with 1/4 cup chopped cilantro or thinly sliced green onions just before serving.
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