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Spicy Chicken Stir-Fry

average rating

rate/review

prep time

10 min

total time

22 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Asian Sesame Dressing

3 cups frozen stir-fry vegetables (carrots, red peppers, snow peas), thawed, drained

3/4 tsp. hot pepper sauce

1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips

1 can (14 fl oz/398 mL) pineapple chunks in juice, drained

1/4 cup peanuts

2 cups hot cooked long-grain brown rice

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add vegetables and hot sauce; stir-fry 1 min. Add chicken; stir-fry 4 to 5 min. or until chicken is done.

STIR in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.

SERVE over rice.